Market Research Port offers you a comprehensive market research report on the 3D Food Printing industry. Based on this report data, you can gather valuable information on the 3D Food Printing industry covering key industry aspects like size, shares, market trends, key players, forecast, risk factors, game-changers, revenue prediction, future revenue streams, market instabilities, and profitability.
The market research report is ideal for investors who are looking to gain insightful knowledge of the 3D Food Printing industry, and what significant developments are to be expected. Each segment of the 3D Food Printing industry has been carefully segmented for you to find the exact information you are looking for, and get data on business opportunities, CAGR, regional analysis, segmentation, SWOT analysis, PEST analysis, competitor analysis, market assessment, growth plans, risk analysis. 3D SystemsNatural Machines, Choc Edge, Systems and Materials Research Corporation, Byflow, Print2taste and more - all the leading companies operating in the 3D Food Printing market have been profiled and analyzed in the report.
Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales.
In terms of revenue, this research report indicated that the global 3D Food Printing market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of 3D Food Printing industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The 3D Systems aims at producing XX 3D Food Printing in 2020, with XX % production to take place in global market, TNO accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of 3D Food Printing Market:
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in 3D Food Printing Market?
3D Systems
Natural Machines
Choc Edge
Systems and Materials Research Corporation
Byflow
Print2taste
Barilla
Candyfab
Beehex
Major Type of 3D Food Printing Covered in this Research Report:
Dough
Fruits and Vegetables
Proteins
Sauces
Dairy Products
Carbohydrates
Application Segments Covered in this Research Report:
Government
Commercial
Residential
For any other requirements, please feel free to contact us and we will provide you customized report.
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Dough -Product Introduction and Major Manufacturers
1.1.2 Fruits and Vegetables -Product Introduction and Major Manufacturers
1.1.3 Proteins -Product Introduction and Major Manufacturers
1.1.4 Sauces -Product Introduction and Major Manufacturers
1.1.5 Dairy Products -Product Introduction and Major Manufacturers
1.1.6 Carbohydrates -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global 3D Food Printing Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China 3D Food Printing Market
3.1.1 Top Companies leading 3D Food Printing Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China 3D Food Printing Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU 3D Food Printing Market
3.2.1 Top Companies leading 3D Food Printing Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU 3D Food Printing Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA 3D Food Printing Market
3.3.1 Top Companies leading 3D Food Printing Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA 3D Food Printing Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan 3D Food Printing Market
3.4.1 Top Companies leading 3D Food Printing Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan 3D Food Printing Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India 3D Food Printing Market
3.5.1 Top Companies leading 3D Food Printing Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India 3D Food Printing Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia 3D Food Printing Market
3.6.1 Top Companies leading 3D Food Printing Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia 3D Food Printing Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America 3D Food Printing Market
3.7.1 Top Companies leading 3D Food Printing Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America 3D Food Printing Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 3D Food Printing Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on 3D Food Printing Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global 3D Food Printing Sales and Growth Rate (2021-2026)
5.2 Global 3D Food Printing Sales Value and Growth Rate (2021-2026)
6 3D Food Printing Competitive Analysis
6.1 3D Systems
6.1.1 3D Systems Company Profiles
6.1.2 3D Systems Product Introduction
6.1.3 3D Systems 3D Food Printing Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 TNO
6.2.1 TNO Company Profiles
6.2.2 TNO Product Introduction
6.2.3 TNO 3D Food Printing Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Natural Machines
6.3.1 Natural Machines Company Profiles
6.3.2 Natural Machines Product Introduction
6.3.3 Natural Machines 3D Food Printing Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Choc Edge
6.4.1 Choc Edge Company Profiles
6.4.2 Choc Edge Product Introduction
6.4.3 Choc Edge 3D Food Printing Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Systems and Materials Research Corporation
6.5.1 Systems and Materials Research Corporation Company Profiles
6.5.2 Systems and Materials Research Corporation Product Introduction
6.5.3 Systems and Materials Research Corporation 3D Food Printing Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Byflow
6.6.1 Byflow Company Profiles
6.6.2 Byflow Product Introduction
6.6.3 Byflow 3D Food Printing Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Print2taste
6.7.1 Print2taste Company Profiles
6.7.2 Print2taste Product Introduction
6.7.3 Print2taste 3D Food Printing Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Barilla
6.8.1 Barilla Company Profiles
6.8.2 Barilla Product Introduction
6.8.3 Barilla 3D Food Printing Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Candyfab
6.9.1 Candyfab Company Profiles
6.9.2 Candyfab Product Introduction
6.9.3 Candyfab 3D Food Printing Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Beehex
6.10.1 Beehex Company Profiles
6.10.2 Beehex Product Introduction
6.10.3 Beehex 3D Food Printing Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
7 Conclusion
