The global Ginger market is one of the quickest growing markets across the world. This research report contains in-depth information on all the industry statistics and facts & figures related to the Ginger market. The business strategies of all the leading business players, sales volume data, growth opportunities and other important data have been covered in through detail. This report also provides SWOT analysis, PEST Analysis, risk analysis, growth analysis, investment analysis and regional analysis. Sa Rawther Spices Pvt. Ltd., Food Market Management Inc., Buderim Group Ltd., Sino-Nature International Co. Ltd., Indian Organic Farmers Producer Co. Ltd. and more - all the leading players operating in the global Ginger market have been profiled in this research report.
With the help of this research report, you will get important information on the upcoming industry challenges, emerging opportunities, business investments and recent developments in the Ginger market. You will also have access to the most important facts & figures that you can utilize for your investment purpose. You also get PEST analysis, SWOT analysis, and Porter’s Five Forces analysis. You get a detailed and complete report on the global Ginger market.
Global Ginger Market is valued approximately at USD 5.2 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 5.4% over the forecast period 2020-2027. Ginger is one of the healthiest and most delicious spices. It is cultivated to be used as a food additive and as a dried spice. Fresh ginger is considered warm and dried ginger is considered to be sweet. It has medicinal properties that help avoid nausea and combat flu and common cold. The oil made from ginger can be applied to the skin to alleviate pain. It is widely used for many forms of stomach problems, including morning sickness, colic, stomach upset, diarrhea, and gas. Other benefits of ginger include reducing symptoms of osteoarthritis, helping to treat chronic indigestion, decreasing cholesterol levels, raising risk factors for heart disease and helping to prevent cancer. Ginger is commonly used in the food and beverage industry as a flavoring agent. Continued growth in the food and beverage industry would fuel demand for ginger. In addition, ginger is often used in almost every household for cooking and medicinal purposes. In addition, ginger is used for fragrance in cosmetics and soaps, as well as for anti-gas and anti-acid drugs in the chemical sector. Increased use of ginger in the medical sector for the treatment of constipation and infection-related problems is also a boost to the growth of the ginger industry. The key factor, such as rising consumer awareness of the medicinal benefits of ginger for health, is the growth factor of the ginger market.
The regional analysis of global Ginger Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. The Asia-Pacific region is expected to be the dominant revenue region. Ginger is a popular ingredient in this region and has a high medicinal value in this region as well. It is widely used in household cooking as a flavouring agent. Besides ginger, it has extensive applications in the food & beverage industry, which further facilitates the growth of the ginger market in this region. The increase in ginger production in Asian countries , such as India, is expected to boost the demand in China. India is one of the leading producers and exporters of ginger. Increasing awareness of the use of ginger among consumers has increased the steady growth of the ginger market in North America and Europe over the forecast period.
Major market player included in this report are:
SA Rawther Spices Pvt. Ltd.
Food Market Management Inc.
Buderim Group Ltd.
Sino-Nature International Co. Ltd.
Indian Organic Farmers Producer Co. Ltd.
Archer-Daniels-Midland Co.
Yummy Food Industrial Group
Monterey Bay Spice Co. Inc.
Sun Impex International Foods L.L.C.
Atmiya International
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Form:
Supplements
Cookies
Fresh
Ginger Ale
Pickled
Dried
Preserved
Powdered
Crystallized
By Distribution Channel:
Retail Stores
Hyper Market
Online
By Application:
Soups and Sauces
Culinary
Snacks & Convenience Food
Bakery Products
Non-alcoholic Beverages
Chocolate and Confectionery
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027
Target Audience of the Global Ginger Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
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Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Ginger Market, by Region, 2018-2027 (USD Billion)
1.2.2. Ginger Market, by Form, 2018-2027 (USD Billion)
1.2.3. Ginger Market, by Distribution Channel, 2018-2027 (USD Billion)
1.2.4. Ginger Market, by Application, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Ginger Market Definition & Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Ginger Market Dynamics
3.1. Ginger Market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Ginger Market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2017-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Ginger Market, by Form
5.1. Market Snapshot
5.2. Global Ginger Market by Form, Performance - Potential Analysis
5.3. Global Ginger Market Estimates & Forecasts by Form, 2017-2027 (USD Billion)
5.4. Ginger Market, Sub Segment Analysis
5.4.1. Supplements
5.4.2. Cookies
5.4.3. Fresh
5.4.4. Ginger Ale
5.4.5. Pickled
5.4.6. Dried
5.4.7. Preserved
5.4.8. Powdered
5.4.9. Crystallized
Chapter 6. Global Ginger Market, by Application
6.1. Market Snapshot
6.2. Global Ginger Market by Application, Performance - Potential Analysis
6.3. Global Ginger Market Estimates & Forecasts by Application, 2017-2027 (USD Billion)
6.4. Ginger Market, Sub Segment Analysis
6.4.1. Soups and Sauces
6.4.2. Culinary
6.4.3. Snacks & Convenience Food
6.4.4. Bakery Products
6.4.5. Non-alcoholic Beverages
6.4.6. Chocolate and Confectionery
Chapter 7. Global Ginger Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Ginger Market by Distribution Channel, Performance - Potential Analysis
7.3. Global Ginger Market Estimates & Forecasts by Distribution Channel, 2017-2027 (USD Billion)
7.4. Retail Stores
7.5. Hyper Market
7.6. Online
Chapter 8. Global Ginger Market, Regional Analysis
8.1. Ginger Market, Regional Market Snapshot
8.2. North America Ginger Market
8.2.1. U.S. Ginger Market
8.2.1.1. Form breakdown estimates & forecasts, 2017-2027
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2017-2027
8.2.1.3. Application breakdown estimates & forecasts, 2017-2027
8.2.2. Canada Ginger Market
8.3. Europe Ginger Market Snapshot
8.3.1. U.K. Ginger Market
8.3.2. Germany Ginger Market
8.3.3. France Ginger Market
8.3.4. Spain Ginger Market
8.3.5. Italy Ginger Market
8.3.6. Rest of Europe Ginger Market
8.4. Asia-Pacific Ginger Market Snapshot
8.4.1. China Ginger Market
8.4.2. India Ginger Market
8.4.3. Japan Ginger Market
8.4.4. Australia Ginger Market
8.4.5. South Korea Ginger Market
8.4.6. Rest of Asia Pacific Ginger Market
8.5. Latin America Ginger Market Snapshot
8.5.1. Brazil Ginger Market
8.5.2. Mexico Ginger Market
8.6. Rest of The World Ginger Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. SA Rawther Spices Pvt. Ltd.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Industry Summary
9.2.1.5. Recent Developments
9.2.2. Food Market Management Inc.
9.2.3. Buderim Group Ltd.
9.2.4. Sino-Nature International Co. Ltd.
9.2.5. Indian Organic Farmers Producer Co. Ltd.
9.2.6. Archer-Daniels-Midland Co.
9.2.7. Yummy Food Industrial Group
9.2.8. Monterey Bay Spice Co. Inc.
9.2.9. Sun Impex International Foods L.L.C.
9.2.10. Atmiya International
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
